I've been to Lee Restaurant on two seperate occasions; once with a larger party and another with a smaller party. Both were memorable and exceeded expectations.
I've tried their signature dish, Singaporean Slaw, which gave start to a great dinner. It's a mixture of 19 different ingredients that left your taste buds confused but asking for more. The texture was perfect as I am a huge fan of crispy salads but not crispy to the point it leaves your gums hurting.
Another dish worth mentioning include the Green Curry Chicken. The chicken was cooked to perfection; soft and tender, and not at all dry. The curry gave the zest that made it a memorable combination.
The staff there seem very interested in the dishes when presenting them which gets you pretty pumped to try each dish you order. They're friendly and attentive; all you can ask for. The ambience is quite cozy but it can get quite loud on a busy night. If you happen to dine there on a day that Susur Lee is present, he will make his way around the tables and make small talk. It was a wonderful surprise for my friend as we went there to celebrate her birthday.
Overall, I didn't have high expectations going into dinner, but left with a good lasting impression. Definitely will be coming back!