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  • first time, got take-out on a Monday night. We ordered the spinach crispy fried appetizer thing it came in a styrofoam container, opened the container when I got home and immediately I smelled the familiar smell of old burnt oil. Guys, change your fryer oil frequently! Gross... Oh, by the way, the hot fried appetizer had melted the styrofoam. How about putting a piece of paper towel in there so that it doesn't melt the styrofoam? Is eating food that has melted the styrofoam even healthy? Onward: Vegetable Samosa: meh. A bit dry, these were probably old. Chicken Tikka Masala: flavors were good but not enough chicken in the container. Seemed like maybe 6 ounces of chicken, maybe less, for $13? The Lamb Korma- same thing as the chicken, sauce tasted good but not enough meat. Finally we had a Chicken Tikka (not Masala, just normal chicken on the bone w/ roasted onions) well it tasted good but there wasn't enough of it. The Naan was burned to blackness on one side, the other side was golden brown. The rice was tasty but I'm used to getting more from most other places. We ordered 2 of them but I think we should have ordered 4. Clearly no one is caring too much what happens in the kitchen. It seems some items are good but then again some are not good. Not enough attention to detail, in my opinion. This place has potential, it might be good if the boss is around and doing a better job of watching over the kitchen.
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