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  • We tried Bistro D'antonio via a recommendation from a friend. We are new to the area; 6 months. I ordered the veal marsala and my husband ordered the veal parmesan. For the price, I thought the veal should have been thinner and more tender. It was a bit thick. I didn't like the marsala sauce; a bit bitter and I thought the veal smelled close to being spoiled. I have a keen sense of smell. The lobster bisque was very good; however, I think $8 is pricey. My hubby thought the veal was a bit thick as well. Overall, I don't think we would try it again for dinner. We don't mind paying a higher price, but we expect better food for the price. Perhaps brunch would be better. The food in SC just isn't as good as back home. The best part of the meal was the fact that we had a coupon. The ambiance was the best part of the meal.
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