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  • Upon walking in, you're greeted by the staff and you'll notice that there are no tables around but a small area to sit. To the right, there's a "pizza making bar" with a splash guard and a small refrigerated area where you can pick up cheesy garlic bread sticks, cookies or salads. The place is very clean and the concept is actually pretty cool! So you come in and the menu is on the wall, you pick your pizza and order and pay for it at the register, then once you've paid, you can watch them prepare your pizza, take it home and bake it! The only thing that sucks is that they really measure the exact amount of meat/cheese/veggies to the T. My husband and I got a thin large pizza that is half cowboy and half chicken garlic. On my husbands half, it hand about 10 small pieces of sausage and about 10 slices of pepperoni as well. My half of the pizza had 1/4 of a cup of chicken on it with a white garlic sauce. When my husband and I got home, we quickly preheated the oven and threw it in there to bake along with the 1/4 pound of cheese garlic bread! Both items baked came out perfectly! The crust of the thin pizza was amazing and crispy and the cheesy garlic bread has this amazing stringiness to it! You can tell their food is prepared fresh! All in all, it was delicious and we will definitely be coming back- especially on Tuesdays since a large pizza is $10.00!!!
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