I have been to Grazie many times,and I have always enjoyed my meal. I really like the "torino" pasta. It is so simple,just a tomato cream sauce with spinach and ricotta stuffed ravioli. It is sooo good! The pasta is homemade,and I have also enjoyed the goat cheese salad,and the chicken. Great food. My only feedback would be go at lunch cause its just way too busy at dinner. The tables are tiny and they are packed in tight. They have very generous portion sizes. Don't forget to finish with a cappacino cause they make em right!!!!