Was once Pastizza ... this establishment is a great alternative when you want a more fancier resturant or when St Lawrence market is closed. The crowd though, seems to be mid to older. Nevertheless, at 6pm on a regular Saturday it seems like most of the tables are secured for "later" reservations. Since we didn't have one of those, our party of 3 had to wait at the bar for them to creatively setup something. Between us 3, we focused on the famous thin crust pizza (hoping its made just like when it was Pastizza), a calamari and a duck/liver pasta dish. The food came out quickly and we were promptly served. The pasta was very well cooked and the calamari was unexpectedly much more spicier than it read on the menu *Caution*. I'd say the pizza was slightly better back in the day, however the service was exceptional. It's one of the best services we have gotten in Toronto. In addition, as we were leaving they offered us gourmet muffins (no the house). No complaints there :) we'll definitely back back again, but will try other items (except for the pizzas) on the menu.