I went to this restaurant last night, the second time in a year.
I must say this is an absolutely delightful restaurant. It is a fancy place, but where you won't feel burdened by form or rigidity.
Both times I have come I have absolutely enjoyed their beef tartar. It is quite outstanding actually. I suggest you get it very spicy! It goes just perfectly with the crisp bread crackers they bring!
They also serve delicious oysters and have a nice selection of both appetizers as well as main courses.
Last year I had their flank steak, which was very good, but this year I opted for one of the night's specials, a ribeye steak with truffle and rustic potato mash.
Absolutely delicious! The people I was with had a delicious looking dessert, however I settled for a glass of Chivas Regal!
Try the beef tartar spicy!