I've been fortunate to have known Chef Eric since he opened up Yummy Sushi (next door) and have continuously have returned faithfully for over 9 years. I was extremely excited to try the "other side" and took the opportunity of my birthday to make a reservation for Friday, Oct 7th.
I was not disappointed. The entire experience was curated so carefully and so beautifully I didn't want it to ever end. Everything we had was beyond fresh, delicious and presented so lovely. I've been pescatarian for a long time and even enjoyed the beef selection (wagyu) and am considering going carnivore if it all tastes like that. We also really enjoyed Chef Eric's time and explanation of everything as it was prepared and presented. His staff was beyond attentive, never allowing our glasses to empty. It's truly an amazing experience and worth every penny! We both put our phones away and just enjoyed the entire evening hence no photos to accompany this review.