I promised Lisa L that I would try Blue Fin again, and it was on the way back from California (forgiveness please for the dilatoriness). While everything had a nice presentation and the service was VERY friendly, the taste was still not there.
I started with salmon sashimi, not the best piece of salmon ever but not the worst either and came with a pretty radish garnish.
The server brought out edamame, a nice gesture and not commonly complimentary at sushi places. It was dried out but can't complain too much for the price.
Salmon skin salad was hefty, a whole lotta skin to go around. However, there was too much sauce again. The vinaigrette was overwhelming and permeated the greens completely. Imitation crab was just sad (a big let down after being in Maryland where there is shellfish aplenty), especially for a sushi place. Don't even try this at home.
Caterpillar roll also was drenched in eel sauce and it was impossible to taste the actual eel in it. I did like the generous amounts of avocado wrapped around it, but all I could taste was rice and sauce.
It is open late which is another plus, but I suppose not my cup of green tea (pun horribly intended).