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  • Got seated immediate on a Friday at 7pm. However the place filled up later in the evening. The Korean styled rice (aka purple rice) used in the sushi was defiantly the highlight of my visit. It added extra sweetness to every piece. The butter squid was also a favourite of mine; defiantly try it. Other than that nothing else really jumped out at me and the sashimi wasn't the freshest (could just be that day). Overall my tastebuds wasn't too impressed, but the visuals and presentation of the dishes were excellent. Also wished they filled up my drink more often without having to ask. To me this is a one hit wonder; worth a visit but not worth a repeat.
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