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  • I went here last week with some friends who were in town for CES to try out this Japanese-Latin American fusion restaurant. We had the otsumami as an appetizer and then I had the sea bass (robata), peruvian corn, bobo brazil roll and split the pacific roll with my friend. The service was good and relatively quick. The sea bass was pretty tasty, the corn was unique, and the pacific roll provided a burst of flavor. Overall, however, the food, along with the experience, especially when factoring in the overpriced nature of meals on the strip, was slightly above average. There was nothing exceptional that would make me want to go back.
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