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  • This has become my go to for Vietnamese cuisine as I find the food here to be great. I had the vermicelli with grilled pork/chicken, spring roll and shrimp on sugar cane along with the red, white & mung bean with coconut milk on shaved ice. The portions were decent (like other restaurants there is a fair bit of filler vegetables) and the taste was great. The spring roll was crispy, the grilled pork/chicken was pretty juicy and my favourite is the shrimp on sugar cane yum. The fish sauce here is very flavourful unlike some places I've been which tasted like water. The drink I had was pretty good. I've definitely had better elsewhere but it does the job. Service is pretty average here. They take your order, bring your food and take your money. Really nothing to write home about. If you're in the area and had a craving for Vietnamese cuisine this place to me is the best option.
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