Went here for happy hour on a Thursday night. Had the oysters (half doz) for $12 and they were decent but not as good as the Angry Crab in Mesa. The oysters are Blue Point and are from the Northwest area- good quality.
Their mango shrimp & mahi mahi street tacos for $5 each were outstanding. Although street tacos are small (think tapa size) they did not skimp on the mahi nor the shrimp. You get some fish in every bite.
Some places have happy hour wines that are hit or miss for taste and quality. Their $5 happy hour wines (cab and chard) were very good.
What sets Smokin apart was the great service. We had a gal named Andie who was a cut above in service and attentiveness. As the saying goes "service that is attentive and not intrusive" was in play here. She has a great personality and when we asked details about some menu selections, if she did not know the answer she went to the kitchen to check and quickly returned with the results. If you have had servers elsewhere who guess, don't know or worse they shrug their shoulders, you appreciate a good server like Andie.