Is it really worth the wait? Well, for us the answer is a complete yes to around 40 minutes in June on random weekday but to hear people say they have waited four or five hours for a table is a concept I do not think I could understand under any circumstance.
The menu is simple and outside of some small before choices do not expect anything other than pizza. The pizza, however, is indeed what the place is all about and for me I had to try the Wiseguy - Wood Roasted Onion, House Smoked Mozzarella, Fennel Sausage for my first visit and I think it would be hard to imagine going for anything else.
Before the pizza the Handmade Mozzarella, Local Tomato and Basil with Extra Virgin Olive Oil was simply stunning and if the food alone was not good enough the service is a definite match to the gastronomic sensation. In particular the person (manager?) that hovered around both here and next door at the bar making sure everything was moving smoothly was amazing.
Okay, I am hungry now, but sad that I am now too far away from here for an immediate return visit!