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  • I really like this place. The atmosphere is authentic and so nicely dark in the summer. They keep the place as dark as possible which is so comforting to us Phoenicians. I liked the chips but didn't love them. They are the thick kind that is almost a Mexican version of a cracker. The sauces were excellent. I had chicken enchiladas and they were very good. Again the sauces were fresh and homemade. The beans were excellent as well. Even the rice was different than what I have found in other Mexican restaurants. It was white instead of yellow rice with vegetables as an accent. I would definitely go back when in the area.
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