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  • Salty! Maybe it's my gradual liberation from sodium, and that I find I barely add salt to anything at home except eggs (and using salted butter), but I found the soups here to be soooooo dang salty. After sampling a few - I settled on the creamier, and slightly less salty clam chowder. It was okay, but nothing to write home about. Price was around $7-$8ish and came with choice of bread, which was nice. The overall ambiance is tasteful and very "I'm a franchise" but pleasant and clean. The staff were friendly so no problems - but I probably won't be coming here too often purely on the sodium overload. My quest for a good soup place up north continues!
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