I am staving off my food coma to be able to write this. Dish is the ultimate in good southern food in Plaza-Midwood. It is stick to your ribs food without all the grease.
They are known for their chicken and dumplings, but the whole menu is solid. Personally, it is hard for me to avoid the cajun meatloaf and mashed potatoes. The biggest decision is whether or not to save the devil egg and honey glazed biscuit for before or after the main course. There are always delicious fresh veggies incorporated into their side dishes for healthy tastiness.
Its going to be hard to do, but try and save room for the desserts. Super rich key lime pie will hit the spot and you cannot go wrong with the vanilla bourbon sweet potato pie, I am told.
The kitchy decor of vintage plates and velvet paintings will almost make you feel like someone's grandma is cranking out the grub in the kitchen.