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  • Wanted to see how this pork house compared to Charcut for their roasts. There appears to be a lot more in terms of selection, with specific days for daily roast specials. Went with the Friday special, a pork loin roast with rosemary mashed potatoes and string beans. The rind portion is basically the same pork you would get from a Chinese BBQ house. The pork was a tad dry, and the rind portion difficult to eat, especially with the knife they gave. That knife slipped multiple times as it's not serrated like a good steak knife should be, but that slipping could cause an accident one day if not careful. I would say the traditional BBQ Pork from a Chinese BBQ house is better. I liked the rosemary mashed potatoes a lot. But if I were to only eat one pork in Calgary, Charcut would be my choice due to the nice moist flavours that are provided over there. Venue is very modern and cool. I'd come back to try something else though.
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