Okay, these are not the world's best, NYC-killing bagels. That said, they are damn fine bagels that would stomp on most of the rest of the continent. Served well, fast and friendly, all the sides and toppings were quality as well. Except the jam. Does nobody in this city make their own jam? Anyway, as noted in other reviews the eggs are that kinda egg mixture microwave stuff so if you're not into McD's style eggs, stay away but the bagels are killer and the place is cool.