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  • Went during soft opening week..limited menu, limited beers--was told new menus were coming. Prices fairly high, quality OK but not outstanding. Went back after official opening, and yes there were new menus (attractive printing but that's about it), however no new items on the menu to speak of. Way too many items with fish/seafood. Where are items such as Reubens, taco salads, taco platers, pizzas, BLT's, missing normal foods most expect? Here's the bad management part..during the soft opening the manager was fixated on fixing glassware and straightening items behind the bar..not once did anyone ask for feedback. No feedback from customers with action taken will translate into yet another failed bar/restaurant in this area. Management..ask your patrons what they want, get their feedback before it is too late!
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