The 1930 Cheesesteak is not your ordinary cheesesteak. It was so much more, using brisket as the meat and white cheddar. I might have to come back just for that! The sweet potato fries were on point, as well. The house sauce was a pleasant surprise, as well - I'm not usually a sweet sauce person, but it had just enough tang to win me over. Fun atmosphere, too, and way bigger than it looks from the outside. Might have to chill at the bar, next time.