We booked seating for three at the Chase just prior to New Years. The entrance on initial observation would appear to be the front but it is actually on the side when you walk down an alleyway and see the "Chase" sign.
A wooden cottage style door is what you see along with some kitchen staff working with oysters and lobster. The bottom floor is a bit noisier and seems to be for special events with lobster and oysters or to have wine. I may try downstairs next time.
The upstairs is more of a fine dining experience complete with white couches and wood tables. Food is a bit on the higher side with appetizers going for 16 dollars, main course around the 30 dollar range and desert for 11 dollars.
The food is very good. I had a smoked tuna with some avocado and my parents had the arctic char which was also quite good. Quite impressed with the broccoli side with garlic - had a Pan Asian feel to it. Really enjoyed the experience and would like to go back again if there is another opportunity.