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| - We had our first (and definitely not our last) experience with Luncha Libre at the Las Vegas Foodie Fest this past Thursday. Today is Sunday and we plan on going back to the Foodie Fest just to grab another meal from Luncha Libre.
Some people think a gluten allergy is a myth, a junk allergy. I've had this allergy for many years, possibly starting when I was a baby, and it wasn't until recently that people took this allergy seriously. The guys at Luncha Libre didn't treat me like I was a pain in the butt (even though this allergy can be a pain in the butt for any restaurant/food truck), and they made me feel completely comfortable eating their food.
They only offered two dishes at the fest, and the one I could eat was angus beef mixed with chorizo and jalepenos, drizzled in maple syrup and served with tortilla chips since I could not eat the Tres Leches bun. However, my husband could eat the bun, and he looked like he was in pure heaven eating that burger. I enjoyed their salsa as well. At first it wasn't spicy, but then it crept up on you and hit a mini punch.
I love good customer service and someone who doesn't make me feel like I'm a hassle, especially since I wish I wasn't one with my allergy. The next time they're at Foodie Fest or I am in AZ, I will definitely find them so I can try the other items on their scrumptious menu. Go here, get something that you can't get anywhere else right now. Salty, sweet and a little bit of spice makes your tastebuds sing, I promise! You'll love it!
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