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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Excellent restaurant of fine French cuisine prepared by a Chef coming from Dijon in the South East of France. We had the opportunity to taste different dishes : boeuf bourguignon, ris de veau, magret de canard aux asperges, sole. All were perfectly cooked and very tasty. We also had some nice bottles of Burgundy wine that were a rather good value for money. The detail that makes the difference : warm slices of baguette with truffle flavoured butter ( beurre au truffes )
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