What a find! Creative and cutting edge cuisine at a great price. We've enjoyed both breakfast and dinner here.
Ricarda's is not your boring, run-of-the-mill bacon and egg place. They have some unique offerings. For breakfast, the berry muffins with the yummy jam? Wow. The fresh pressed juice - try the strawberry-tangerine if they have it. I wondered about the side salad with tabouleh, which accompanied my breakfast croissant, but it was perfection.
Tonight was dinner. It began with bread. No butter? No worries. The red pepper spread was so tasty. The waiter informed us that the heirloom caprese salad with burrata wasn't made with burrata cheese. It was made with burette gelato. Wait. What? Gelato? It was incredible. We tried the pappardelle with duck confit and the saffron risotto with shrimp. Both were creatively presented and delicious. Unfortunately, we were too full for one of their specialty desserts. I guess we'll have to come back.