I LOVE Korean fried chicken and was initially psyched about this place and its concept, but I'm getting more and more disappointed with each visit. It seems to me like they are copying BonChon (I've been to the Boston locations), but with poorer execution.
Few complaints
- The chicken is way too sweet, for both soy garlic and the sweet&spicy
- The spicy isn't actually spicy
- The bubble tea has way too much cream and not enough tea flavor
- The wait time for the fried chicken is too long for the concept of order & pick-up. It would be okay for dine-in with appetizers, but there isn't enough seating for that.
Tips
- I'd definitely call 15-20 minutes ahead of time to order. They'll make your bubble tea "fresh" in front of you when you come to pick up your chicken.
- Of the bubble teas I've tried (taro, black, almond, jasmine), I like the jasmine the best. I also tried their lychee slushie - it was OK.