The five of us went here for the 30th anniversary party tonight. This wonderful buffet (39 dollars plus tax) was created by Ginko master chef Nobu Nakamori. This won't be a traditional review since the restaurant was closed and this was a special function but hopefully y'all will still find it useful :)
The ambiance was lovely and cozy. This is a restaurant inside of the hotel. Parking is free if you are there less than 3 hours which is also handy.
The evening started with Kagami Wari Sake. They served them in these nifty cedar block cups. Interesting flavour and you could really taste the cedar too! It was really good but I really enjoyed the sake that we actually ordered for the table (Junmai Ginjo) which was 85 for the bottle.
On to the meal itself. Appetizers included tomato with tofu, lobster puffs and a type of devilled egg (pics attached). The buffet was sushi, various rolls, various hot items, braised beef, oysters, and much more. Food was delicious, a solid 4 out of 5. Staff was very friendly. If you are looking for an authentic Japanese meal, check this place out!