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  • Duck Confit Poutine was delicious and thankfully not too rich. Fish and chips were good, but the chips were the highlight with a garlic infused ketchup. The Irish Beef Cheek Stew was uber tender, but surprisingly not the best dish of the meal. It's like a fatty and tender version of pot roast without the benefit of the flavor and texture of carrots or onions (and potatoes if you like that kind of thing). The highlight of the meal just may have been the sticky toffee pudding with sweet cream ice cream. Soft, warm, moist and not overly sweet. Next time I hope to dive into the rest of their pub snacks and small plates.
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