I wasn't planning to go here for dinner on a weekday evening but I remember it was so busy during the weekend. So I decided to try it and it was very pleasant experience.
The menu doesn't have many items. It has cold noodles soup with homemade soya bean milk, hot noodle soup with group beef, zucchini and onion, and the giant dumplings with pork. We ordered those 3 items. I noticed most customers in the restaurant ordered the same items as us.
For side dishes, they served the homemade kim chi. I didn't try them but my husband said they were very fresh and yummy.
The giant dumplings came first and the skin were so thin and soft, the filing had ground pork and veggies and tasted so good. Even they were big and came in 6 pieces, it didn't take us long to finish all because they were that good.
The soya bean milk noodles totally blew my husband's mind. As the soya bean milk was homemade daily in the morning, it was a lot thicker than the chinese soya bean milk in the supermarket. I think it is probably the best cold noodles I've ever seen in Toronto.
I also enjoyed my hot noodles too, but perhaps I shouldn't had too much of the soup as I felt a bit thirsty after.
I like that they have their own specialty which are different than other korean restaurants. Most importantly, if their menu only has a few dishes , it is likely they are fresh as everyone order same items.