5 pm Saturday and they ran out of ribs. This kind of threw the whole experience off. We were with another couple and hungry or I'd have been for leaving right there. Ordered the Brisket sandwich on the Kids/Senior menu. Deal of the century! Sandwich wasn't that big, but it was good. Huge pile of fries and a small drink with free refills. Served on the tray covered with butcher paper. Paper plates were available. They advertised three kinds of BBQ sauce, but I only saw one bucket. "All over the place" is a good description of this establishment. It does remind me of the State Fair, including the customers. They had real hot towels to clean your hands afterward. Maybe you'll find them. No place to put the used towels, or sign to tell you what to do with them. "Leave them on the table" was the advice from the funnel cake chef. We'll probably return to try the ribs, they also have all you can eat ribs on Thursday. Some kids who came in were fascinated by the whole pig roasting on a spit.