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  • Came here on a Wednesday night for dinner around 7pm, the restaurant is relatively small, not very busy (3 tables) , the decors have a chic, modern feel to the place, they have wooden stools as chairs which were not very comfortable sit for an extended period of time. We ordered the AAA rib eye steak and the steak and shrimp fried rice. The food came pretty quickly, not a lot of side dishes though (2 only) compared to other nearby korean restaurants, here are what we thought for each of 2 dishes we ordered : AAA rib eye steak: the steak was order to be medium rare and it did came that way, the meat was quite tender and portion was generous, however the taste seems a bit blend and a bit lacking on flavor, however for the price ($28) I guess the taste is somewhat proportional to the price.. Steak and shrimp fried rice : this is somewhat of an interesting variation to the standard dosot bim bim bap, where there are steak cubes and 2 shrimps in addition to rice with egg and vegetables on a hot plate, it came with the ingrediants unmixed and we are to mix them at the table just like bim bim bap, the steak cubes were very tender and flavory ( actually more flavory then the AAA rib eye steak), the fried rice was bit blend in flavor, we resorted to adding more hot sauce to enhance the flavoring.. Overall, i feel this place is trying to bring a little variety to the typical steak joint scene, with a younger, hipper decor vibe and lower price point for their steak menu, however, i feel it's also somewhat reflected in the lack of flavoring in the steaks, that you would normally find in the more traditional steak houses that ages their steaks and go through the more elborate process to prepare the steaks to lock in their flavoring, but for the relatively low price level I guess I'm not complaining. ..
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