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  • Stopped in purely because they had outdoor seating in the shade and we didn't feel like walking in the sun anymore. We ate lunch and didn't play any games. Food-service-only review. The hostess was less than friendly. She tried to seat us inside (which was almost empty) and we asked to be sat outside. She sat us a tiny 2-top next to another couple at an adjacent tiny 2-top. Plenty of other tables available, so I just slid down the bench to a 4-top. If they were super busy, sure we'll be cramped, but not trying to eat in the laps of the other patrons if we don't have to do that. That was the only hiccup. Our server, James, was polite, friendly, and x'd all the check boxes on good service. He read us the specials and I opted for a margarita. It was a fair price on a delicious beverage. My sweetheart and I shared BRISKET NACHOS and TURKEY REUBEN w/ HONEY-LIME BRUSSELS SPROUTS. The portions were substantial, thank goodness for $12 a pop. The brisket is cut small enough to eat on a saratoga chip. The cheese sauce was flavorful and smooth. The seasoning with the cheese and beef was a really nice not-too-spicy spice blend. Would definitely order it again. The turkey reuben was very light for a reuben sandwich. It was not greasy or heavy in any way. It was a toasted thinly sliced white rye and very mild sauerkraut with peppered shredded turkey. I asked for the 1000 Island sauce on the side and was able to portion that perfectly to my palate. Very nice for a day of walking around downtown without the lethargy of a heavy sandwich. The sprouts were my favorite of the meal. The honey-lime flavors saturated the cabbage-ness and married with each other perfectly. I could eat a whole other order right now and I'm not even hungry! It was a surprisingly good option to have with the reuben, too. Based on this one meal experience, I would recommend this to anyone looking for a quick and delicious meal with unique flavor combinations.
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