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  • Well Yelpers, you have done it again. On a consistent basis, you have collectively recommended [or panned] restaurants. While that may sound like a compliment, it really isn't because you have consistently been exactly the opposite of my experience with those restaurants. Floyd's is another shining example. Most reviewers have rated this a 5 star establishment and are glowing about the dishes they have eaten, the service they have been provided and the overall experience they had. I can't say that I agree. I went here the first time today for lunch. While the place is relatively nice looking, and the service staff very friendly, i can't say nice things about the kitchen. I ordered the Cajun Chicken sandwich, but without cheese [I am lactose intolerant]. After about 20 minutes, I began to wonder where my food was. There were maybe 6 other people in the place, so it wasn't busy. After 30 minutes my food arrived - with cheese on it. At this point, I was rather nonchalant about the whole thing - neither upset nor pleased. It wasn't a big deal. The server pleasantly apologized and said they would get another out to me quickly. 15 minutes later, my food arrived. It was disgusting. The chicken looked like a mangled piece of one of those flash frozen chicken breasts, and was approximately the size of half my fist [about 4 oz]. I am not one for large portion sizes normally, but this was ridiculously small and shriveled up. It also had a big piece of grissel down the center, making it touch to chew. Finally, it was WAY overcooked. Overall, the food I ate was awful, the food my friend ate was something that looked like I could have made him from home, and it took forever. For the prices this place charges, I would never step foot in this establishment. You will be disappointed. If they charged cafeteria prices, you would say that for the price, the food wasn't good, but it was food. This place needs a chef, badly.
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