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  • Decent place to get a meal. Beautiful and sleek decor. The complimentary foccaccia bread was aces - soft and moist with a cheesy, garlicky crust. Beef carpaccio with arugula and fried capers is a must. But my entree was just so darn so so. I got the linguine al a matriciana. They were truly generous with the crab and shrimp but the sauce was just bland. I got it "spicy," but there was nothing spicy or flavourful about it. Just tasted to me like tomato sauce out of a can. Plus our first server was kind of surly. Hence only the 3 stars.
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