About: http://data.yelp.com/Review/id/UrTcKmvb0WURZUsLt

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/UrTcKmvb0WURZUsLt_ktTg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-08-07 00:00:00 (xsd:dateTime)
itemReviewed	Burrito Boyz
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	As a burrito enthusiast in my hometown of Boston, I am frequently faced with skepticism from friends from California or Texas or what have you - "Burritos in Boston? You have to be kidding me." I imagine that the hurdles for burritiologists (is that a thing?) in Toronto must be even higher. In any case, I was excited to try it based on the other reviews and a recommendation from a friend. After a large lunch there, I'd say it's.. okay. The burritos are tasty although not outstanding, and I'm not sure I'm a big fan of the serving style. Let me elaborate - I do rather enjoy the assembly-line style of burritos - quick, efficient, and you always get the exact burrito fillings you want, while Burrito Boys bastardizes that just enough for it to be recognizable without retaining many of the benefits of such an arrangement. All in all, It takes about ten minutes to get your burrito, which involves three trips to the counter and two exchanges of vouchers. (Order and pay, drop off receipt and specify toppings, drop off number and pick up burrito.) The payoff for the wait is decent -- the grilling/pressing at the end means you get a crispy outside and a very evenly warm inside, which is pretty cool. Also you get it loaded full of toppings (including super spicy hot sauces!) without having to pay extra, which is sweet. My only serious qualm is with the meat - the steak is the tougher cheesesteak style instead of the tex-mex standard flank steak style. In the end, a decent burrito but not a phenomenal one, and being the speed of sit down restaurant while offering the service of a fast food place doesn't help.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Anthony

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software