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  • Another great meal at Ray's! I love the marinated mushrooms and bell peppers. The pizza crust is actually crusty on the edge, and tomato, not sugar, is the standout ingredient in the pizza sauce. I've eaten here many times and appreciate the constent quality that goes into the food! It's worth noting that Ray's Pizza in the Phoenix valley started is a family owned chain, with some restaurants individually owned and operated. Unfortunately, all Ray's Pizzas are not alike. The CaveCreek Ray's Pizza off 48th St is by far my favorite. Well worth the drive from Anthem!
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