Came here on Saturday night there was a line of people waiting to be seated but we had reservations so we're promptly seated. Started with the carpaccio and the burrata board, both were very good and great portions. I ordered the pesto chicken pizza with jalapeƱos and the hubby had veal piccata with the fried gnocchi. The pizza was great but I have to admit my husbands dish was amazing. I'm pretty sure it was the fried gnocchi that just took it over the top!!! Dessert however was a huge disappointment we had the zeppole which was fried phyllo dough that was extremely greasy and somewhat undercooked. I'm definitely going back but staying away from the dessert!
Wow what a difference when you do take out! We ordered the bruschetta which was fine but the burrata board was anything but....it was literally less than half the size of the one we ordered when we sat down for dinner. If I'm paying the same price as if we were to sit down why am I only getting a portion of the food?! Consistency is the key when it comes to restaurants survival, why would we want to return if we don't even know what we will be getting