I don't know why I waited so long to come here for a lunch destination.
Yes, you North Carolina barbecue snobs can argue that this is a chain restaurant and therefore the food must not be authentic. I will tell you this, for under nine bucks, I was able to get a pulled pork sandwich side of collards and a drink and left satisfied.
The collards had big chunks of sausage in them and there was a sign saying what local farm they came from today.
Order your sandwich "Bama style" and they will throw coleslaw and a pickle on top.
The only disappointing part about this meal is when it was all gone.
The atmosphere is relaxed but the service was still good as well as the food. My last name is Bacon so I know good pork. Fact.