The restaurant was quite full for a Monday evening. Many korean customers as it is supposed to have originated from South Korea.
We tried the half and half ($29 bone in for two flavours but only had 4-5 options to choose from). The seasoned spicy had the most flavourful sauce!! A good mixture of sweet, spicy and peanut-y. The skin was crispy at first but as you let it sit in the sauce, the last few pieces weren't as crispy. The golden cheese was so crispy and yet so juicy! The cheese flavour wasn't strong but every once in a while you do get a subtle taste of it and it worked well.
It came with 3 side dishes: popcorn, pickled radish and pickled cabbage. Personally not a fan of radish but the pickled cabbage definitely cut some of the greasiness that is fried chicken!