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  • I never did think that I'd be able to replace my favorite sushi restaurant (Sin City Sushi), but, it has happened. Well, sorta. I cannot completely write off Sin City, because once you have Young's garlic sauce, or his mussels, you will seriously crave them for days after... but, Blue Fin executes all their dishes delightfully well. Jin, the owner (I believe) is from Hawaii. The first night I went with my boyfriend, it was a quiet Sunday night. We were served by a young woman who was also from Hawaii. Service was fast, friendly, and extremely patient! Blue Fin has an exceptional selection of rolls, appetizers and nigiri. My boyfriend and I usually get a lot of nigiri, and that night was no different. We had garlic tuna, hamachi, ika (with salt and lemon), amaebi, cajun albacore, tako, and a bunch more. Great fish to rice ratio, and the few rolls that we did try were a good size (*PLUS, they do half rolls!*) They have awesome appetizers. I love mussels, but the mussels here are a little different from everywhere else. So just be aware that when ordering mussels here, they are already off the shell, and come in a special dish. We also had their tuna crab cake, salmon skin salad, and "poki" ( i always spelled it poke.. hmm) All came with shredded beet and carrot toppings. I don't like beets AT ALL, regardless of what Dr. Oz says about the nutritional value they possess, it detracted from what would have been all together delicious, again, my own personal opinion. Anyway, the restaurant setting and my overall experience here leads me to conclude that this restaurant is a solid 4 stars. Their quality of fish is on the higher end as compared with some other popular names in the AYCE sushi world. Will go back if I'm in the area.
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