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  • I am painfully slow getting to reviews but in this case it really worked to my advantage. My wife and I have been three times, Dinner than Breakfast and finally Lunch. Each time the price has increased from the previous visit. It is unfortunate because I would have given 5 stars on the first visit. After each subsequent visit however it has been losing stars. The positives are there. The dishes are fresh and very flavorful. The layout is fantastic. The smoked meats at the carving station are superb. The desert area is simply delicious. No question about the food. It is great. Especially if it is your first visit. Now, areas that really need to be attended to IMO being that it is THE most expensive daily buffet in town. This is all mostly service related. 1) Now I mentioned it to more than 1 employee during my first visit. SALT goes in the shaker with less holes and PEPPER in the shaker with more holes. My later visits.... not taken care of. This is BASIC. Others had mentioned it as well. Our server told us. 2) I should not have to guess what the chefs behind the service counter can do for me. I should not need to ask each and every single station what they do extra. Signage at the stations explaining their extra available services would be very helpful. 3)Prices going up, selection and service going down. Charcuterie and cheese station selection began with a very interesting and varied selection which as of our last visit had been scaled back. 4)First visit, Crepe' station. I was asked what I would like on it and she proceeded to make a wonderful crepe for me. Last visit, handed me my crepe and it became a DIY kind of deal. I have suggested this buffet to many friends at work and my out of town visitors. Now however, with the increasing prices I simply can not in good faith tell people that it is the best in town. It WAS but only just for a short moment. The service simply does not stack up with the ever increasing price.
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