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  • 3 of my friends and I came to Malena on a busy Friday evening. Since the space isn't very large, I'd recommend making a reservation. The restaurant is located in a converted home and I loved its warm yet cozy atmosphere. What we ordered: Fritto Misto del Giorno - House made mostarda & pickled cherry peppers sott'olio ($16). To be honest, simply reading the menu, I had no idea what this dish was. After quickly searching it up on Google, we discovered its translation was "fried mixed day." Fried? Sold. This turned out to be a great starter - great for sharing! Grilled Ionian Octopus - Braised chickpeas, crispy onions & pancetta brodo. I thought the octopus itself was just okay (but I have to admit, I'm not a huge fan of octopus in general). I also found the chickpeas to be a tad undercooked as they were still quite hard. Nduja Sausage & Little Neck Clams - Ouzo & shallot brodo with crispy polenta ($16). The portion of this wasn't very large as it came with only five or six clams. However, they were well cooked and the sauce, which contained bits of minced sausage, had a bit of a kick to it and tasted quite nice. My favourite part of this dish was the crispy polenta, which actually came in the form of a polenta stick. I don't normally love polenta, but if it was always served this way, I'd enjoy it a lot more. Squid Ink Tortelloni with Lobster - Mascarpone, heirloom carrot & brown butter sauce ($28). The highlight of my evening. The portion wasn't very large, but the filling sure made up up for it.. The filling contained large chunks of lobster and the mascarpone filling with the brown butter sauce was incredible. Perth Farms Berkshire Pork - Grilled shoulder chop & confit belly with caramelized cauliflower ($29). Amazing. Perfectly cooked pork and a large piece of rich pork belly. Simply delicious. My only complaint was that the caramelized cauliflower was really oversalted. A great Italian restaurant in the Yorkville area - highly recommended!
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