Sirloin steaks go for $10/pound and are corn fed (it would be nice to know if the corn is GMO or non-GMO). I bought a little over a pound of the kabob meat (I was told that this was corn-fed sirloin as well) for $8/pound. I seasoned and broiled it up for dinner. It was reasonably tender and tasted better than grocery store meat. My husband stated that he did not like the taste as well as the Harris all natural beef (no antibiotics, no hormones, etc) at Sunflower Market for $4/pound less than the Von Hanson's meat.
In addition to very pricey beef, they have poultry, fish, and other types of meats. They also have jerky, but it is sliced pretty thick so looked a little too chewy for me. They also have wood and other products for BBQs. Located in a strip shopping center it has easy parking close to the door. The staff was very friendly and helpful.