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| - This is the place to go in Vegas! Prix Fixe menu was $38/person, Keiffre (our nice, knowledgeable, a bit too chatty waiter) started us off with bread some lady in canada sends them, with she makes from scratch (she even grows the grain!)
After the amazing bread we dug into the basket of the most delicious and fresh vegetable I've ever had with some tasty french dijoun mustard sauce for dipping. I can usually only eat tomatoes sliced and on a sandwich, but i was sucking the juice out of these cherry tomatoes. And since my wife isn't a big olive fan I polished off like 20 olives myself (they fly the green in from france and the black from spain... or vice versa.)
Keiffre then brought us our appetizers, I got the soup de jour which had a curry taste. It was so good my wife kept stealing it, even though her seafood bouchee was fantastic, juicy, and fresh!
Entree time! My wife got the salmon, which just falls apart in your mouth, but retains the perfect amount of juicyness! I got the chicken cordon bleu, which, like everything else here, was prepared perfectly! It had an olive sauce around it that I cleaned up with the bread Keiffre kept bringing us :)
Dessert time! Now at this point we were very full, and couldn't possibly have imagined they would impressive us with EVERY course of the meal, but yet again, they did! My wife got the chocolate mousse which they prepare different from anywhere else I've had...and better. I got the grand marnier souflee which was had a little bit too much egg, but I still loved it.
Things to do here: Let Keiffre recommend his favorite red wine for you and DEFINITELY get the chocolate mousse!
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