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  • Our hotel is a few blocks from Montreal's Chinatown so of course we planned on having dim sum (which in my opinion is much better in Canada than it is in NYC). Yelp had this rated highly and I can see why. Located on the second floor of a strip mall, this place isn't all fancy looking but it's the food that counts, right? Shumai and shrimp dumplings were fresh and steaming and chock full of meat and shrimp. Fried taro cake was also excellent and pan fried to perfection. Shrimp noodles were delicate and the XO sauce cheong fun was sautéed perfectly. This restaurant even has individual sized Chinese sausage rice or pork rib rice originally cooked in a clay pot. The best thing however was the warm egg custard tarts which got rave reviews from the kiddies. Excellent dim sum and extremely reasonable (4 of us got stuffed on 55 bucks Canadian, can't beat that).
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