Monday is the FREE CORKAGE Night... so hit that up.
Great atmosphere, service and food overall... had the fish of the day and the flank steak, where both my girlfriend and I were NOT disappointed.
We were then presented with the menu for dessert and both were conflicted, as it was not that we could not find something we liked but was full that night. We both agreed ALL of the items from the in-house made sorbet and ice cream to the chocolate cake, looked and sounded good but just could not muster up the courage to stuff our faces even more than they pleasantly were that night.
Suggest to go on a Monday night and go early... ENJOY!