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| - If you needed another reason to love Parkdale, here's one: it's quickly establishing itself as the epicentre of gourmet, locally-sourced cuisine in Toronto, with top-notch chefs at Atlantic, Local Kitchen, Cowbell, and now Keriwa Cafe. With all, the emphasis is on local and seasonal ingredients, deftly prepared to capitalize on intrinsic freshness and flavour. Keriwa is an absolute standout in this regard: honestly some of the most exquisite food I've had in Toronto at any price. I was impressed that the chef inquired about any dietary restrictions at the table, so that adjustments could be made. (Lesser chefs in Toronto print on their menus that they will *not* make adjustments.) The appetizer of smoked whitefish in dill crepes with 'hen of the woods' mushrooms managed to be light yet earthy. The rainbow trout, served with heirloom tomatoes and pureed basil, was perfectly cooked. Everything was beautifully presented on plates made from rustic slabs of wood. For dessert we had the spiced apple pie with vanilla ice cream, which tasted genuinely homemade-- really large slice by the way, so plan to share this if you try it. Keriwa also offers some delicious & novel cocktails. The table service left a little to be desired, though not for lack of ambition. They seemed keen to explain menu options and consult on wines etc., but this kept them too busy to attend to the basics. It won't stop me from returning for more of this amazing food.
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