We wanted a place to eat before Penn & Teller at the Rio. This is next door in the Gold Coast.
We walked in on a Sunday with no reservation and had no problem getting a table. It was busier than I expected for Sunday. Oddly we were seated, and then had to be moved to another table for some reason.
Prices are good for a Vegas steakhouse. Meals come with soup or salad. We both had prime ribs with baked potatoes, one potato soup and one salad, and two glasses of wine. We were out for under $90 with tip.
The steaks are grilled over open flame and they do have a strong char-broiled flavor to them. I like it, but it could be too strong for some. Steaks were cooked just as we asked, medium rare. Baked potatoes are good size and come with what ever garnish you want. Salad was fresh and firm, potato soup was creamy and tasty. It's easy to fill up on bread, salad and soup before your steak.
Overall a great option over the more expensive (and apparently not any better) steak house next door at the Rio. I'd go back again.