Good:
1. Food - Higher end ingredients such as lobster and oyster. Dishes are well presented and fresh. The maki rolls are great though I think I prefer their cooked dishes as they are really well done and flavourful.
2. Portions - Portions are generous and appropriate given the higher price. Go for Chef's Course Dinners as they are generally more worth it.
3. Service - Friendly and prompt. Can't ask for much more.
Worth it?
For sure. Not much wrong with this place. I typically like the Korean run sushi places. This restaurant stands apart from others due to higher end ingredients and good execution.