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| - My husband and I arrived at around 9am on a Saturday for breakfast. This was my first visit, and his second. We were sat right away, and the restaurant had a very clean appearance. I looked through the menu, and noticed the prices were higher than most breakfast places, this was before seeing their large portions. I ordered the traditional egg breakfast: 2 eggs (over medium), bacon crispy, hash browns, and an english muffin. My husband ordered the meat breakfast skillet. Food came out quickly, and it looked great. The bacon was cooked well, the eggs were cooked very over easy though. The whites and the yolks were not cooked up to a safe level in my opinion. I would recommend telling them to make sure that the whites are at least cooked through. My husband's skillet was huge!!! 2 people could have split it with leftovers! He ate about 1/3 of it before giving up.
Overall it was a nice experience. Refills came quick, the service was great, and the prices were good, considering the large portions. The only things keeping my from rating this restaurant a "5" is the eggs being undercooked.
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